Annachiara describes herself, designer by trade, chef by passion.
She grew up in Bologna,Italy, gained a Bachelor Degree in Architecture in Boston, MA.
Started her working career in Martha's Vineyard,MA., after grinding her teeth into some interesting high end residential projects on the island she moved back to Europe and found London as a great place to call home.
She has gained invaluable experience in the field since her move to the UK, she has collaborated with several UK firms where she gained more and more architectural experience and grow her interest in sustainability and interior design by being involved in several commercial refurbishments as well as high end residential and interiors.
Her strengths are interior architecture and design as well as creating some bespoke furniture pieces to suits the briefs. She enjoys wrapping up her sleeves and supervise the site works. Most importantly she is a keen supporter that good design should be available to everyone, no matter how small or big the brief is.
Annachiara has cultivated her passion of architecture and art by travelling extensively around the globe. In the past years she has put her love of cooking into practice by learning new techniques and improving her knowledge being taught by some London renown chefs.
She makes a delicious Creme Caramel and a very authentic Tagliatelle al Ragu'.